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My Puhunan: Sonny Lua of Asiong’s of Silang

Asiong’s of Silang owner Sonny Lua shares what he thinks about the history of Caviteño cuisine, and gives a tour of his family’s food stall-turned-restaurant. Sonny Lua prepares “pancit pusit” or a noodle dish made with squid, and gives tips to aspiring restaurant owners.

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